Questora
BCHEM 459 — Food Processing and Preservation
BSc BSc Chemistry · Kwame Nkrumah University of Science and Technology
Water in food processing, sugar and sweetners. Salt, food additives. Methods of food preservation.
- Credits
- 2
- Level
- Level 400
Other courses on this programme
- CHEM 451 — Group Theory and Inorganic Spectroscopy
- CHEM 461 — Instrumental Methods of Analysis II
- ME 492 — ENTREPRENEURSHIP DEVELOPMENT
- CHEM 151 — Basic Inorganic Chemistry
- CHEM 152 — Coordination Chemistry
- CHEM 153 — Basic Organic Chemistry
- CHEM 154 — Functional Group Chemistry I
- CHEM 155 — Basic Physical Chemistry
- CHEM 156 — BASIC PHYSICAL CHEMISTRY II
- CHEM 251 — Main Group Chemistry and Transition Metal I
- CHEM 252 — Transition Metal Chemistry II Lanthanides and Actinides
- CHEM 253 — Functional Group Chemistry II
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