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BCHEM 487 — MICROBIAL AND ENZYME BIOTECHNOLOGY
BSc BSc Biochemistry · Kwame Nkrumah University of Science and Technology
Review of microbial genetics. Control mechanisms for biosynthesis of protein in micro-organisms. Sources of micro-organisms and growth conditions for production of natural products such as organic acids, amino acids, B-vitamins, etc. Production of microbial enzymes for use in food, fermentation and pharmaceutical industries. Study of some examples of food and fermentation industries that use commercial microbial enzymes.
- Credits
- 0
- Level
- Level 400
Other courses on this programme
- BCHEM 451 — ANIMAL NUTRITION
- BCHEM 453 — ENZYMES 1
- BCHEM 454 — ENZYMES II
- BCHEM 455 — MOLECULAR GENETICS
- BCHEM 456 — MOLECULAR BIOLOGY AND BIOTECHNOLOGY
- BCHEM 458 — METABOLISM OF DRUGS AND HEALTH RISK TOXICANTS
- BCHEM 461 — PLANT TISSUE CULTURE METHODOLOGY
- BCHEM 464 — HORMONE ACTION AND HEALTH
- BCHEM 465 — MEDICAL BIOCHEMISTRY
- BCHEM 468 — FOOD BIOTECHNOLOGY
- BCHEM 471 — IMMUNOLOGY
- BCHEM 479 — SEMINAR AND LIBRARY PROJECT
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Start freeCourse details from BSc. Biochemistry - Department of Biochemistry & Biotechnology.