CAT 362 — Traditional Foods
BA BA Culture and Tourism · Kwame Nkrumah University of Science and Technology
This courses deals with the different types of food and its nutritional value in Ghana. Peculiar foods in the various ethnic groups and beliefs and taboos associated with different traditional dishes are studied. Foods specially prepared for different festivals – religious meals, ancestral dishes, ritual dishes, everyday dishes, desserts, snacks, and courtship and love dishes would be treated. The traditional restaurants i.e. chop bars will be dealt with. The various processes of preparation and how the foods are served will also be considered.
- Credits
- 2
- Level
- Level 300
Other courses on this programme
- CAT 351 — Research Methods in Tourism I
- CAT 352 — Research Methods in Tourism II
- CAT 353 — Tourism and Development I
- CAT 354 — Tourism and Development II
- CAT 355 — Cultural Policies and Tourism Development
- CAT 356 — Tourism Plans and Policies
- CAT 357 — Tourism Entrepreneurship I
- CAT 358 — Tourism Entrepreneurship II
- CAT 359 — Health and Tourism
- CAT 360 — African Architecture
- CAT 361 — Traditional Market Forms
- CAT 363 — Indigenous Architecture
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Start freeCourse details from Culture and Tourism - Department of Geography & Rural Development.