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FTECH 481 — Food Processing Technology I
BSc BSc Biochemistry · Kwame Nkrumah University of Science and Technology
Cleaning of food raw materials, Communition (size reduction), Expression, Solid-Liquid Extraction, Mixing, Emulsification, Mechanical Separation processes: Filtration, Screening and Centrifugation. Membrane Separation processes such as Ultrafiltration, Reverse osmosis and Electro-dialysis.
- Credits
- 0
- Level
- Level 400
Other courses on this programme
- BCHEM 451 — ANIMAL NUTRITION
- BCHEM 453 — ENZYMES 1
- BCHEM 454 — ENZYMES II
- BCHEM 455 — MOLECULAR GENETICS
- BCHEM 456 — MOLECULAR BIOLOGY AND BIOTECHNOLOGY
- BCHEM 458 — METABOLISM OF DRUGS AND HEALTH RISK TOXICANTS
- BCHEM 461 — PLANT TISSUE CULTURE METHODOLOGY
- BCHEM 464 — HORMONE ACTION AND HEALTH
- BCHEM 465 — MEDICAL BIOCHEMISTRY
- BCHEM 468 — FOOD BIOTECHNOLOGY
- BCHEM 471 — IMMUNOLOGY
- BCHEM 479 — SEMINAR AND LIBRARY PROJECT
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Start freeCourse details from BSc. Biochemistry - Department of Biochemistry & Biotechnology.