UGRC 145 — Science and Technology in our lives/Food and Nutrition in Everyday life
University-Wide Required Courses (UGRC) · University of Ghana
This course is designed to offer students the opportunity to understand, know and apply the principles of the science of food and nutrition to promote health. The course will give an overview of the differences between nutrition and food science as well as transitions in the food industry and nutrition. The nutrients in food, food types, food habits and effects, food security, water as a nutrient, food safety and nutrition will be covered. The significance of breastfeeding in infant nutrition, health and national development will also be discussed.
- Credits
- 3
- Level
- Level 100
Other courses on this programme
- UGRC 131 — Understanding Human Societies/Culture and Development
- UGRC 132 — Understanding Human Societies/Religion and Societies
- UGRC 133 — Understanding Human Societies/Economy and Business
- UGRC 134 — Understanding Human Societies/Language in Society
- UGRC 135 — Understanding Human Societies/Human Behaviour and the Social
- UGRC 136 — Understanding Human Societies/Governance in the Information society
- UGRC 141 — Science and Technology in our Lives/Everyday Physics
- UGRC 142 — Animals as Friends of Humans
- UGRC 143 — Science and Technology in our Lives/Earth Resources
- UGRC 144 — Science and Technology in our Lives/Geohazards
- UGRC 146 — Science and Technology in our lives/Chemistry and Life
- UGRC 160 — Introduction to Literature
Practising UGRC 145 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).