Questora
VBAS 211 — Veterinary Gross Anatomy I
Veterinary Medicine · University of Ghana
Introduction to Gross Anatomy. Basic concepts and techniques in gross anatomy. Comparative study of the functional anatomy of Musculo-skeletal, Integumentary, Respiratory, Cardiovascular, and Lymphatic systems of domestic animals (cattle, horse, sheep, goat, donkey, camel, pig, dog and cat ) and birds.
- Credits
- 4
- Level
- Level 200
- Semester
- Semester One
Other courses on this programme
- ANIM 211 — Animal Production
- BCMB 217 — Veterinary Biochemistry I
- BCMB 218 — Veterinary Biochemistry II
- BCMB 222 — Veterinary Biochemistry III
- VBAS 212 — Veterinary Gross Anatomy II
- VBAS 213 — Histology
- VBAS 214 — Embryology
- VBAS 215 — Veterinary Physiology I
- VBAS 216 — Veterinary Physiology II
- VBAS 218 — Animal Management 1
- VBAS 220 — Filed Practical I
- ANIM 311 — Principles of Animal Nutrition
Practising VBAS 211 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).