FCOS 202 — Introduction to Fashion Design
Family and Consumer Sciences · University of Ghana
Concepts and practices for garment production, Selection, use, care and storage of tools and equipment used in apparel production; Body measurements/ reference points with their names and symbols; Figure types; Basic stitches, methods of obtaining patterns, pattern markings, processes in garment construction - seams, edge finishes, pockets, collars, sleeves and closures. At the end of the course students will produce a clothing item.
- Credits
- 2
- Level
- Level 200
- Semester
- Semester Two
Other courses on this programme
- FCOS 201 — Child & Adolescent Development
- FCOS 203 — Task Performance Management
- FCOS 204 — Adult Development
- FCOS 206 — Principles of Foods
- FCOS 208 — Human Physiology
- FCOS 212 — Concepts of Family Resource Management
- FCOS 214 — Foundations of Early Childhood Education
- FCOS 315 — Textiles and Apparel Product Development
- FCOS 317 — Evolution of Fashion
- FCOS 319 — Meal Service and Table Etiquette
- FCOS 322 — Family Food Security
- FCOS 324 — Food Habits
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).