FCOS 324 — Food Habits
Family and Consumer Sciences · University of Ghana
Foundations of human food habits or dietary pattern; the influences of the various factors on food choices and eating patterns; and reasons underlying food likes and dislikes; Cross cultural meal patterns and the influence of food habits on nutritional wellbeing of people; The changing trends in food habits in contemporary society (Ghana in particular), their influences on individuals and family health, impact on national economy; Relevance of food habit knowledge in planning successful nutrition intervention programmes.
- Credits
- 3
- Level
- Level 200
- Semester
- Semester Two
Other courses on this programme
- FCOS 201 — Child & Adolescent Development
- FCOS 202 — Introduction to Fashion Design
- FCOS 203 — Task Performance Management
- FCOS 204 — Adult Development
- FCOS 206 — Principles of Foods
- FCOS 208 — Human Physiology
- FCOS 212 — Concepts of Family Resource Management
- FCOS 214 — Foundations of Early Childhood Education
- FCOS 315 — Textiles and Apparel Product Development
- FCOS 317 — Evolution of Fashion
- FCOS 319 — Meal Service and Table Etiquette
- FCOS 322 — Family Food Security
Practising FCOS 324 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).