Questora
FCOS 319 — Meal Service and Table Etiquette
Family and Consumer Sciences · University of Ghana
Knowledge and practice of meal service at both family and institutional level; Formal and informal meal service, table setting and table arrangement, the proper use of cutlery and glassware; and waiting on table; Table etiquette or rules of table courtesy.
- Credits
- 3
- Level
- Level 200
- Semester
- Semester Two
Other courses on this programme
- FCOS 201 — Child & Adolescent Development
- FCOS 202 — Introduction to Fashion Design
- FCOS 203 — Task Performance Management
- FCOS 204 — Adult Development
- FCOS 206 — Principles of Foods
- FCOS 208 — Human Physiology
- FCOS 212 — Concepts of Family Resource Management
- FCOS 214 — Foundations of Early Childhood Education
- FCOS 315 — Textiles and Apparel Product Development
- FCOS 317 — Evolution of Fashion
- FCOS 322 — Family Food Security
- FCOS 324 — Food Habits
Practising FCOS 319 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).