Questora
FCOS 422 — Food Product Development
Family and Consumer Sciences · University of Ghana
Designing new products from a market perspective; Driving forces in the market place; Consumer Research; Methods of Idea development and management, Product development sequence; Engineering role in a typical food process; Food packaging industry, Safety and Regulatory Aspects; Agencies responsible for food safety, HACCP system, Nutrition promotion; Standardizing recipes.
- Credits
- 3
- Level
- Level 200
- Semester
- Semester Two
Other courses on this programme
- FCOS 201 — Child & Adolescent Development
- FCOS 202 — Introduction to Fashion Design
- FCOS 203 — Task Performance Management
- FCOS 204 — Adult Development
- FCOS 206 — Principles of Foods
- FCOS 208 — Human Physiology
- FCOS 212 — Concepts of Family Resource Management
- FCOS 214 — Foundations of Early Childhood Education
- FCOS 315 — Textiles and Apparel Product Development
- FCOS 317 — Evolution of Fashion
- FCOS 319 — Meal Service and Table Etiquette
- FCOS 322 — Family Food Security
Practising FCOS 422 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).