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BCMB 408 — Entrepreneurship For Innovations In Biosciences

Biochemistry, Cell and Molecular Biology · University of Ghana

General Principles of Entrepreneurship: Nature and Importance; The Individual Entrepreneur; Technology Entrepreneurism; Characteristics of Successful Technology Based Businesses; Technical Risk Assessment; Alternative Technology Assessment; Entrepreneurial Process; Entrepreneurial Decision Making; Creativity and the Business Idea; Product Planning and Development System; Resource Needs; Alternative Financing Models; Intellectual Property Protection; Patents, Trademarks, and Copyright in Technology Venturing; Preparing for Venture Launch; Managing Growth and Expansion. Innovation in Biosciences: Medicine (Diagnosis, Therapeutics, etc); Food & Agriculture (Quality, Safety, Production Efficiency and Processing); Environment (Remediation, Conservation and Restoration); Value added Natural Products;

Credits
2
Level
Level 400
Semester
Semester Two

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Course details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).