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CROP 411 — Field Crops
Agriculture · University of Ghana
Origin, botany, distribution, adaptation, propagation, cultural practices, harvesting, utilization and post-harvest handling of tropical food crops including cereals, legumes, root and tuber crops and plantain. Other crops include beverages, oil, spice and fibre crops. Constraints to production and research needs.
- Credits
- 3
- Level
- Level 400
- Semester
- Semester One
Other courses on this programme
- AGEC 400 — Research Project
- AGEC 406 — Managerial and Business Economics
- AGEC 410 — Agrifood Business and Agroprocessing
- AGEC 411 — Agricultural Marketing & Price Analysis
- AGEC 413 — Agribusiness Management
- AGEC 415 — Quantitative Methods & Operations Research
- AGEC 417 — Management Accounting
- AGEC 418 — Fundamentals of Business Planning & Policy
- AGEC 419 — Market Research and Analysis
- AGEX 411 — Theoretical Foundations of Innovation in Development Work
- AGEX 412 — Management of Development Organisations
- AGEX 413 — Rural Livelihoods and Food Security
Practising CROP 411 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).