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FOSC 403 — Food Packaging
Nutrition and Food Science · University of Ghana
Forms and levels of packaging. Food packaging materials,- their structure, properties, functionality and uses and conversion processes. Interactions between packaging materials and food. Relation of packaging to preservation and shelf life of foods. Food labeling. Packaging applications for specific food commodities. Safety, environmental and legal issues related to food packaging.
- Credits
- 2
- Level
- Level 400
- Semester
- Semester One
Other courses on this programme
- FOSC 300 — Internship
- FOSC 310 — Professional Development Seminar
- FOSC 400 — Food Science Project
- FOSC 401 — Food Chemistry and Analysis Laboratory
- FOSC 404 — Food Quality Assurance, Laws and Regulations
- FOSC 405 — Sensory Analysis of Foods [Prerequisite FOSC 305],
- FOSC 406 — Principles of Food Product Development
- FOSC 407 — Plant Products Processing Technology [Prerequisite FOSC 308]
- FOSC 408 — Industrial Microbiology and Food Biotechnology
- FOSC 409 — Animal Products Processing Technology
- FOSC 410 — Special Topics in Food Science/Independent Study
- FOSC 411 — Food Commodity Processing Technology Laboratory
Practising FOSC 403 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).