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FOSC 411 — Food Commodity Processing Technology Laboratory
Nutrition and Food Science · University of Ghana
(Prerequisites: FOSC 409,411) Practical course on processing various food commodities.- cereals, legumes, roots and tubers, fruits and vegetables, oil seeds, fish, meat, dairy. The course involves practicals in the laboratory with an aim to understanding and improving traditional food processing technologies as well as industrial visits to small scale as well as multinational large scale food processing industries.
- Credits
- 1
- Level
- Level 400
- Semester
- Semester One
Other courses on this programme
- FOSC 300 — Internship
- FOSC 310 — Professional Development Seminar
- FOSC 400 — Food Science Project
- FOSC 401 — Food Chemistry and Analysis Laboratory
- FOSC 403 — Food Packaging
- FOSC 404 — Food Quality Assurance, Laws and Regulations
- FOSC 405 — Sensory Analysis of Foods [Prerequisite FOSC 305],
- FOSC 406 — Principles of Food Product Development
- FOSC 407 — Plant Products Processing Technology [Prerequisite FOSC 308]
- FOSC 408 — Industrial Microbiology and Food Biotechnology
- FOSC 409 — Animal Products Processing Technology
- FOSC 410 — Special Topics in Food Science/Independent Study
Practising FOSC 411 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).