FOSC 404 — Food Quality Assurance, Laws and Regulations
Nutrition and Food Science · University of Ghana
Principles of quality control, quality assurance and introduction to total quality management Food quality and food safety management systems. Organization of food industry quality programmes. Quality characteristics of foods and their measurements. Sampling and sampling plans for quality control. Statistical quality control processes and procedures including reporting and recording. Food Standards and specifications Codex Alimentarius.; procedures for elaboration of food standards. Food legislation and regulatory agencies; Legal issues in food science and technology.
- Credits
- 3
- Level
- Level 400
- Semester
- Semester Two
Other courses on this programme
- FOSC 300 — Internship
- FOSC 310 — Professional Development Seminar
- FOSC 400 — Food Science Project
- FOSC 401 — Food Chemistry and Analysis Laboratory
- FOSC 403 — Food Packaging
- FOSC 405 — Sensory Analysis of Foods [Prerequisite FOSC 305],
- FOSC 406 — Principles of Food Product Development
- FOSC 407 — Plant Products Processing Technology [Prerequisite FOSC 308]
- FOSC 408 — Industrial Microbiology and Food Biotechnology
- FOSC 409 — Animal Products Processing Technology
- FOSC 410 — Special Topics in Food Science/Independent Study
- FOSC 411 — Food Commodity Processing Technology Laboratory
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).