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FOSC 408 — Industrial Microbiology and Food Biotechnology
Nutrition and Food Science · University of Ghana
Industrial microbiology, Industrial microorganisms, Products of industrial interest, Principles of Industrial fermentation processes, Chemical and microbiological changes occurring during industrial fermentation, Typical processes of Industrial fermentation. Production of African fermented foods.
- Credits
- 2
- Level
- Level 400
- Semester
- Semester Two
Other courses on this programme
- FOSC 300 — Internship
- FOSC 310 — Professional Development Seminar
- FOSC 400 — Food Science Project
- FOSC 401 — Food Chemistry and Analysis Laboratory
- FOSC 403 — Food Packaging
- FOSC 404 — Food Quality Assurance, Laws and Regulations
- FOSC 405 — Sensory Analysis of Foods [Prerequisite FOSC 305],
- FOSC 406 — Principles of Food Product Development
- FOSC 407 — Plant Products Processing Technology [Prerequisite FOSC 308]
- FOSC 409 — Animal Products Processing Technology
- FOSC 410 — Special Topics in Food Science/Independent Study
- FOSC 411 — Food Commodity Processing Technology Laboratory
Practising FOSC 408 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).