Questora
FOSC 412 — Professional Development Seminar II
Nutrition and Food Science · UG
The course aims at improving the communication skills of students within the scientific context, Topics will include scientific report writing and presentation skills. Critiquing of published material and presentation of a researched topic at a seminar. Seminar attendance is required. Pass/Fail grade.
- Credits
- 1
- Level
- Level 400
- Semester
- Semester Two
Other courses on this programme
- FOSC 300 — Internship
- FOSC 310 — Professional Development Seminar
- FOSC 400 — Food Science Project
- FOSC 401 — Food Chemistry and Analysis Laboratory
- FOSC 403 — Food Packaging
- FOSC 404 — Food Quality Assurance, Laws and Regulations
- FOSC 405 — Sensory Analysis of Foods [Prerequisite FOSC 305],
- FOSC 406 — Principles of Food Product Development
- FOSC 407 — Plant Products Processing Technology [Prerequisite FOSC 308]
- FOSC 408 — Industrial Microbiology and Food Biotechnology
- FOSC 409 — Animal Products Processing Technology
- FOSC 410 — Special Topics in Food Science/Independent Study
Practising FOSC 412 with Questora
Upload your own slides, notes and past papers for FOSC 412 and Questora builds mock exams, practice questions and a revision plan from them.
Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).