AGRC 101 — General Chemistry I
Agriculture · University of Ghana
Theory: Dimensional analysis and units in chemistry, Equilibrium in aqueous solutions; Arrhenius, Bronsted and Lewis concepts, Acid strengths and ion pairs, simple pH calculations for solutions of acids and bases, principle of pH determinations, cation and anion hydrolysis Practicals: Quantitative analysis. Routine laboratory procedures; Significant figures; Accuracy and precision; Weighing; Calibration of volumetric glassware; Solution preparation; Standardization of solutions; Acid base titration; Determination of pH of solutions and suspensions.
- Credits
- 2
- Level
- Level 100
- Semester
- Semester One
Other courses on this programme
- AGEC 112 — Introduction to Economics
- AGEN 101 — Agriculture Engineering I
- AGEX 102 — Development Communication and Extension Methods
- AGEX 104 — Education and Training for Development Works
- AGRC 102 — General Chemistry II
- AGRC 104 — Introduction to Computer Science
- AGRC 108 — General Physics
- ANIM 111 — Biology of Farm Animals
- CROP 111 — Introduction to Agricultural Botany
- MATH 101 — General Mathematics
- SOIL 101 — Introduction to Soil and the Environment
- AGEC 211 — Microeconomics (Principles and Applications to Households and Firms)
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).