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AGRC 302 — Principles of Biotechnology

Agriculture · University of Ghana

An introduction to biotechnology and career opportunities in biotechnology. Basic biological properties: Cells, Information and information transfer, Extra-Chromosomal DNA. Introductory genetic engineering. Cell and Tissue Culture and Cell fusion: plant and animal cell and tissue culture, production of hybrid cells by membrane fusion. Application of biotechnology: The genetic engineering of microorganisms, Transgenic plants – products available and products in the pipeline, development and use of transgenic plants; Production of Transgenic animals and their uses; Improvement of animal health and production; management of soil microorganisms for agriculture – production of inoculants and other biofertilizers. Issues in biotechnology-Ethical issues, Priority setting, Social issues, Financing issues.

Credits
3
Level
Level 300
Semester
Semester Two

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Course details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).