Questora

FAPH 417 — Quality Assurance in Postharvest Technology

Agriculture · University of Ghana

Scope of Quality Assurance; Good processing/manufacturing practice; Fish and fish products; Dairy products; Poultry products; Other meat products; Assessment methods: HACCP (hazard analysis, critical control point determination, critical limit determination, development of monitoring procedures, development of corrective action plan, development of record keeping procedures, verification procedures); ISO-9000 (standards for processing equipment, overview training, audit readiness, training for auditing, quality manual, sample procedures, Total Quality Management (TQM); Constraints to Quality Assurance in Ghana (lack of appropriate quality standards, ignorance of quality standards, poverty, commodity supply or availability, technical barriers (equipment and personnel), insufficient knowledge of market promotions, lack of consumer protection. Food laws and regulations (food legislation) Note: The concept of all quality issues should be related to specific agricultural commodities and products in an interdisciplinary approach. Reduction of cross contamination at the processing and consumer levels. Good agricultural and management practices at the primary level.

Credits
3
Level
Level 200
Semester
Semester Two

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Course details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).