FOSC 402 — Food Processing Plant Operations and Sanitation
Food Process Engineering · University of Ghana
Refer to the Food Science Curriculum for course details and prerequisites. Departmental Requirements In addition to the University and School requirements, to graduate with a BSc Engineering (Food Process Engineering) a student must pass the following courses: FPEN 202 Food Process Engineering Calculations FPEN 204 Physical and Chemical Properties of Food FPEN 302 Separation Processes FPEN 304 Engineering and Design of Food Process II FPEN 305 Engineering and Design of Food Process I FPEN 309 Process/Product Development in Food Processing FPEN 400 Independent Engineering Study (Capstone Design Project) FPEN 401 Food Plant Design & Economics FPEN 402 Engineering and Design of Food Process IV (Animal Products) FPEN 405 Engineering and Design of Food Process III (Plant Products) FPEN 409 Safety in Food Plants
- Credits
- 2
- Level
- Level 400
Other courses on this programme
- FPEN 400 — Independent Engineering Study
- FPEN 401 — Food Plant Design and Economics
- FPEN 402 — Engineering and Design of Food Process IV – Animal Products
- FPEN 403 — Engineering Design
- FPEN 404 — Food Process Control
- FPEN 405 — Engineering and Design of Food Process III – Plant Products
- FPEN 406 — Food Packaging
- FPEN 407 — Statistical Quality Control in Food Processing
- FPEN 408 — Microbiological Applications in Food Processing
- FPEN 411 — Professional Development Seminar
- FPEN 420 — Research Project
- CPEN 101 — Engineering Computational Tools
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).