FPEN 411 — Professional Development Seminar
Food Process Engineering · University of Ghana
Defining career goals and objectives, Code of ethics in engineering. Responsibilities towards employer, your colleagues, subordinates, the community and local businesses. Skills development and continuing education..Leadership, teamwork and trust. Developing your professional profile (Curriculum vitae etc.), Interviewing, Negotiation, Job Appraisal. Understanding the food industry. Career options. Diversifying skills. Consulting and setting up professional practice.
- Credits
- 2
- Level
- Level 400
Other courses on this programme
- FOSC 402 — Food Processing Plant Operations and Sanitation
- FPEN 400 — Independent Engineering Study
- FPEN 401 — Food Plant Design and Economics
- FPEN 402 — Engineering and Design of Food Process IV – Animal Products
- FPEN 403 — Engineering Design
- FPEN 404 — Food Process Control
- FPEN 405 — Engineering and Design of Food Process III – Plant Products
- FPEN 406 — Food Packaging
- FPEN 407 — Statistical Quality Control in Food Processing
- FPEN 408 — Microbiological Applications in Food Processing
- FPEN 420 — Research Project
- CPEN 101 — Engineering Computational Tools
Practising FPEN 411 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).