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FPEN 402 — Engineering and Design of Food Process IV – Animal Products
Food Process Engineering · University of Ghana
Animal foodstuffs and their conversion to value-added products. Fish, milk and milk products, meat and poultry and eggs. Applications of low temperature processing and storage, smoking, packaging, dehydration etc. to animal products processing. Design of processes for industrial production.
- Credits
- 3
- Level
- Level 400
Other courses on this programme
- FOSC 402 — Food Processing Plant Operations and Sanitation
- FPEN 400 — Independent Engineering Study
- FPEN 401 — Food Plant Design and Economics
- FPEN 403 — Engineering Design
- FPEN 404 — Food Process Control
- FPEN 405 — Engineering and Design of Food Process III – Plant Products
- FPEN 406 — Food Packaging
- FPEN 407 — Statistical Quality Control in Food Processing
- FPEN 408 — Microbiological Applications in Food Processing
- FPEN 411 — Professional Development Seminar
- FPEN 420 — Research Project
- CPEN 101 — Engineering Computational Tools
Practising FPEN 402 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).