FPEN 407 — Statistical Quality Control in Food Processing
Food Process Engineering · University of Ghana
Quality management principles for the food industry. Total quality management. Development of grades and standards of quality. Quality, processes and control. Methods and philosophy of statistical process control. Attributes control charts, variables control charts, cumulative-sum and exponentially weighted moving-average control charts. Processcapability analysis; process improvement with designed experimentsresponse surface methodology. Acceptance sampling. Designing the statistical process control system; Six-sigma process quality.
- Credits
- 2
- Level
- Level 400
Other courses on this programme
- FOSC 402 — Food Processing Plant Operations and Sanitation
- FPEN 400 — Independent Engineering Study
- FPEN 401 — Food Plant Design and Economics
- FPEN 402 — Engineering and Design of Food Process IV – Animal Products
- FPEN 403 — Engineering Design
- FPEN 404 — Food Process Control
- FPEN 405 — Engineering and Design of Food Process III – Plant Products
- FPEN 406 — Food Packaging
- FPEN 408 — Microbiological Applications in Food Processing
- FPEN 411 — Professional Development Seminar
- FPEN 420 — Research Project
- CPEN 101 — Engineering Computational Tools
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).