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FPEN 403 — Engineering Design
Food Process Engineering · University of Ghana
Fundamentals of engineering design. Identification of food processing problems and application of design principles to a supervised project. Evaluation of economics and other operational concerns of specific process.
- Credits
- 2
- Level
- Level 400
Other courses on this programme
- FOSC 402 — Food Processing Plant Operations and Sanitation
- FPEN 400 — Independent Engineering Study
- FPEN 401 — Food Plant Design and Economics
- FPEN 402 — Engineering and Design of Food Process IV – Animal Products
- FPEN 404 — Food Process Control
- FPEN 405 — Engineering and Design of Food Process III – Plant Products
- FPEN 406 — Food Packaging
- FPEN 407 — Statistical Quality Control in Food Processing
- FPEN 408 — Microbiological Applications in Food Processing
- FPEN 411 — Professional Development Seminar
- FPEN 420 — Research Project
- CPEN 101 — Engineering Computational Tools
Practising FPEN 403 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).