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FPEN 406 — Food Packaging
Food Process Engineering · University of Ghana
An integrated presentation of the scientific and technical aspects of packaging foods. Principles of food packaging; functions of packaging; properties of packaging materials e.g. metal, glass, paper and plastics. The design, fabrication and applications of food packaging. Packaging of selected food products. Aseptic packaging, food package interactions, handling of packages and modified atmosphere packaging.
- Credits
- 2
- Level
- Level 400
Other courses on this programme
- FOSC 402 — Food Processing Plant Operations and Sanitation
- FPEN 400 — Independent Engineering Study
- FPEN 401 — Food Plant Design and Economics
- FPEN 402 — Engineering and Design of Food Process IV – Animal Products
- FPEN 403 — Engineering Design
- FPEN 404 — Food Process Control
- FPEN 405 — Engineering and Design of Food Process III – Plant Products
- FPEN 407 — Statistical Quality Control in Food Processing
- FPEN 408 — Microbiological Applications in Food Processing
- FPEN 411 — Professional Development Seminar
- FPEN 420 — Research Project
- CPEN 101 — Engineering Computational Tools
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).