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SOIL 204 — Chemical and Biochemical Properties of Soils

Agriculture · University of Ghana

Theory: Chemical Properties (6 weeks): Soil colloids and ion exchange phenomenon; adsorbed cations – basic and acidic cations, cation exchange capacity (CEC); effective cation exchange capacity (ECEC) of soils; cation exchange and availability of nutrients; anion exchange capacity (AEC). Buffering of soils, buffer capacity of soils. Soil reaction. Biochemical/Microbiological Properties (7 weeks): The soil as a habitat for microorganisms. Factors influencing microbial nutrition and growth. Introduction to microbial genetics. Methods for studying soil microbial population. Interrelationships among soil microorganisms. Organic residues in soil. Organic matter composition and function in soil. Introduction to soil enzymes. Practicals: Soil pH, soil organic carbon, soil nitrogen, soil phosphorus, CEC, exchangeable bases. Aseptic transfer techniques, growth requirements of microorganisms, Gram staining procedure for typing microbes, estimating microbial numbers by plate count.

Credits
3
Level
Level 200
Semester
Semester Two

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Course details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).