Questora
FPEN 301 — Heat Transfer
Food Process Engineering · University of Ghana
Theory of transmission of heat by conduction, convection and radiation. Steady and unsteady state heat transfer and applications in food processing. Analogies between heat and momentum transport. Emphasis on mathematical modelling, solution techniques, and design.
- Credits
- 2
- Level
- Level 300
- Prerequisites
- FAEN 202, FAEN208
Other courses on this programme
- CPEN 101 — Engineering Computational Tools
- FPEN 302 — Separation Process
- FPEN 303 — Thermodynamics II
- FPEN 304 — Engineering and Design of Food Process II
- FPEN 305 — Engineering and Design of Food Process I
- FPEN 306 — Chemical Reaction Engineering
- FPEN 307 — Introduction to Food Microbiology
- FPEN 308 — Environmental Engineering in Food Processing
- FPEN 309 — Introduction to Biotechnology
- FPEN 311 — Process/Product Development in Food Processing
- FPEN 312 — Mass Transfer
- FPEN 314 — Rheological and Sensory Properties of Food
Practising FPEN 301 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).