FPEN 312 — Mass Transfer
Food Process Engineering · University of Ghana
Applications of mass transfer in chemical engineering science, unit operations and separations. Fundamentals include diffusion and mass transport. Mass transfer applicationsnonequilibrium separations including gas absorption and adsorption, membrane processes and devices and crystallization. Microscopic and macroscopic issues. Unsteady-state mass transfer; simultaneous heat and mass transfer-hot air drying, spray drying and freeze drying applications
- Credits
- 2
- Level
- Level 300
- Prerequisites
- FAEN 202
Other courses on this programme
- CPEN 101 — Engineering Computational Tools
- FPEN 301 — Heat Transfer
- FPEN 302 — Separation Process
- FPEN 303 — Thermodynamics II
- FPEN 304 — Engineering and Design of Food Process II
- FPEN 305 — Engineering and Design of Food Process I
- FPEN 306 — Chemical Reaction Engineering
- FPEN 307 — Introduction to Food Microbiology
- FPEN 308 — Environmental Engineering in Food Processing
- FPEN 309 — Introduction to Biotechnology
- FPEN 311 — Process/Product Development in Food Processing
- FPEN 314 — Rheological and Sensory Properties of Food
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).