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FPEN 309 — Introduction to Biotechnology
Food Process Engineering · University of Ghana
Introduction to principles of food biotechnology. Principles and application of genetic engineering in the food industry. Application of biotechnology to improve food quality and yield. Continuous fermentation, agitation mass transfer and scale-up of fermentation systems, enzyme technology. Engineering applications in modern food biotechnology.
- Credits
- 3
- Level
- Level 300
Other courses on this programme
- CPEN 101 — Engineering Computational Tools
- FPEN 301 — Heat Transfer
- FPEN 302 — Separation Process
- FPEN 303 — Thermodynamics II
- FPEN 304 — Engineering and Design of Food Process II
- FPEN 305 — Engineering and Design of Food Process I
- FPEN 306 — Chemical Reaction Engineering
- FPEN 307 — Introduction to Food Microbiology
- FPEN 308 — Environmental Engineering in Food Processing
- FPEN 311 — Process/Product Development in Food Processing
- FPEN 312 — Mass Transfer
- FPEN 314 — Rheological and Sensory Properties of Food
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).