Questora
FPEN 305 — Engineering and Design of Food Process I
Food Process Engineering · University of Ghana
Treatment of dehydration, size reduction, mixing and emulsification, filtration, centrifugation and evaporation, irradiation, agglomeration, membrane processes and stantization, Engineering application in food systems. Design and analysis of processing based on these operations. Practical assignments related to each unit operation.
- Credits
- 3
- Level
- Level 300
Other courses on this programme
- CPEN 101 — Engineering Computational Tools
- FPEN 301 — Heat Transfer
- FPEN 302 — Separation Process
- FPEN 303 — Thermodynamics II
- FPEN 304 — Engineering and Design of Food Process II
- FPEN 306 — Chemical Reaction Engineering
- FPEN 307 — Introduction to Food Microbiology
- FPEN 308 — Environmental Engineering in Food Processing
- FPEN 309 — Introduction to Biotechnology
- FPEN 311 — Process/Product Development in Food Processing
- FPEN 312 — Mass Transfer
- FPEN 314 — Rheological and Sensory Properties of Food
Practising FPEN 305 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).