Questora
FPEN 304 — Engineering and Design of Food Process II
Food Process Engineering · University of Ghana
Principles and application of refrigeration and freezing to food systems. Thermal processing of foods; aseptic processing. Fermentations and fermentors. Design and analysis of enzymatic and microbial biological reaction systems. Food fermentations and control systems. Engineering application, design and analysis of processes based on these operations.
- Credits
- 3
- Level
- Level 300
Other courses on this programme
- CPEN 101 — Engineering Computational Tools
- FPEN 301 — Heat Transfer
- FPEN 302 — Separation Process
- FPEN 303 — Thermodynamics II
- FPEN 305 — Engineering and Design of Food Process I
- FPEN 306 — Chemical Reaction Engineering
- FPEN 307 — Introduction to Food Microbiology
- FPEN 308 — Environmental Engineering in Food Processing
- FPEN 309 — Introduction to Biotechnology
- FPEN 311 — Process/Product Development in Food Processing
- FPEN 312 — Mass Transfer
- FPEN 314 — Rheological and Sensory Properties of Food
Practising FPEN 304 with Questora
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).