FPEN 303 — Thermodynamics II
Food Process Engineering · University of Ghana
Solution Thermodynamic Theory and Applications (Gibbs–Duhem), Chemical potential, fugacity and activity coefficient, Volumetric Property of Pure Fluids - PVT behavior of pure substances, ideal gas, Viral equations, etc, Vapour–Liquid equilibrium at low to moderate pressures, vapourliquid equilibrium from equations of state, General relations for Homogeneous substances. Two phase systems - Phase Equilibria - liquid/liquid equilibrium (LLE), vapor/liquid/liquid equilibrium (VLLE), solid/liquid equilibrium (SLE), solid/vapor equilibrium (SVE), Chemical Reaction Equilibria.
- Credits
- 2
- Level
- Level 300
- Prerequisites
- FAEN 205
Other courses on this programme
- CPEN 101 — Engineering Computational Tools
- FPEN 301 — Heat Transfer
- FPEN 302 — Separation Process
- FPEN 304 — Engineering and Design of Food Process II
- FPEN 305 — Engineering and Design of Food Process I
- FPEN 306 — Chemical Reaction Engineering
- FPEN 307 — Introduction to Food Microbiology
- FPEN 308 — Environmental Engineering in Food Processing
- FPEN 309 — Introduction to Biotechnology
- FPEN 311 — Process/Product Development in Food Processing
- FPEN 312 — Mass Transfer
- FPEN 314 — Rheological and Sensory Properties of Food
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).