FPEN 306 — Chemical Reaction Engineering
Food Process Engineering · University of Ghana
Concepts of rate, stoichiometry and equilibrium to the analysis of chemical and biological systems. Derivation of rate expressions from reaction mechanisms and equilibrium or steady state assumption. Batch, plug flow and continuous stirred tank reactor designs, heterogeneous and enzymatic catalysis, heat and mass transport in reactors, including diffusion to and within catalyst particles and cells or immobilized enzymes.
- Credits
- 2
- Level
- Level 300
Other courses on this programme
- CPEN 101 — Engineering Computational Tools
- FPEN 301 — Heat Transfer
- FPEN 302 — Separation Process
- FPEN 303 — Thermodynamics II
- FPEN 304 — Engineering and Design of Food Process II
- FPEN 305 — Engineering and Design of Food Process I
- FPEN 307 — Introduction to Food Microbiology
- FPEN 308 — Environmental Engineering in Food Processing
- FPEN 309 — Introduction to Biotechnology
- FPEN 311 — Process/Product Development in Food Processing
- FPEN 312 — Mass Transfer
- FPEN 314 — Rheological and Sensory Properties of Food
Practising FPEN 306 with Questora
Upload your own slides, notes and past papers for FPEN 306 and Questora builds mock exams, practice questions and a revision plan from them.
Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).