Questora
FPEN 302 — Separation Process
Food Process Engineering · University of Ghana
Staged separation processes and product recovery, Distillation, Solvent extraction in the food industry. Centrifugation, Filtration, Membrane concentration (hyper-filtration and ultrafiltration), expression.
- Credits
- 2
- Level
- Level 300
- Prerequisites
- FPEN 201 or FPEN 301
Other courses on this programme
- CPEN 101 — Engineering Computational Tools
- FPEN 301 — Heat Transfer
- FPEN 303 — Thermodynamics II
- FPEN 304 — Engineering and Design of Food Process II
- FPEN 305 — Engineering and Design of Food Process I
- FPEN 306 — Chemical Reaction Engineering
- FPEN 307 — Introduction to Food Microbiology
- FPEN 308 — Environmental Engineering in Food Processing
- FPEN 309 — Introduction to Biotechnology
- FPEN 311 — Process/Product Development in Food Processing
- FPEN 312 — Mass Transfer
- FPEN 314 — Rheological and Sensory Properties of Food
Practising FPEN 302 with Questora
Upload your own slides, notes and past papers for FPEN 302 and Questora builds mock exams, practice questions and a revision plan from them.
Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).