FAEN 104 — Basic Mechanics II
Food Process Engineering · University of Ghana
Branches of dynamics, Rectilinear Motion of Particles: Displacement, velocity, acceleration, uniformly accelerated motion, relative motion, dependent motions, and graphical methods. Curvilinear Motion of Particles: Displacement, velocity, acceleration, rectangular components, tangential and normal components. Kinetics of Particles: Newton‘s second law of motion, equations of motion. Work, Energy, Power and Efficiency: Work done by a force, springs, kinetic and potential energy, conservation of energy, principle of work and energy, power, efficiency. Impulse and Momentum: Impulse, linear and angular momentum, conservation of momentum, system of particles. Kinematics of Rigid Bodies. Introduction to Vibration: Undamped free vibration, undamped forced vibration, rotational vibration, energy method, damped free vibration, damped force vibration, electric analogue.
- Credits
- 2
- Level
- Level 100
- Semester
- Semester Two
Other courses on this programme
- CPEN 101 — Engineering Computational Tools
- FOSC 402 — Food Processing Plant Operations and Sanitation
- FPEN 201 — Introduction to Food Process Engineering
- FPEN 202 — Food Process Engineering Calculations
- FPEN 204 — Physical and Chemical Properties of Food
- FPEN 301 — Heat Transfer
- FPEN 302 — Separation Process
- FPEN 303 — Thermodynamics II
- FPEN 304 — Engineering and Design of Food Process II
- FPEN 305 — Engineering and Design of Food Process I
- FPEN 306 — Chemical Reaction Engineering
- FPEN 307 — Introduction to Food Microbiology
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).