FPEN 201 — Introduction to Food Process Engineering
Food Process Engineering · University of Ghana
Introduction to Food Process Engineering as the use of engineering and biological principles to the development of products, processes and systems that serve the needs of society. Flow sheeting Basics, types of diagrams, Material and Energy Balances. Precision and dimensional consistency in engineering calculations, Overview of key food properties, introduction of concept of unit operations. The use of spreadsheets and process simulation software for engineering calculations. Seminar on the Food Industry in Ghana
- Credits
- 2
- Level
- Level 200
- Semester
- Semester One
Other courses on this programme
- FPEN 202 — Food Process Engineering Calculations
- FPEN 204 — Physical and Chemical Properties of Food
- CPEN 101 — Engineering Computational Tools
- FAEN 104 — Basic Mechanics II
- FOSC 402 — Food Processing Plant Operations and Sanitation
- FPEN 301 — Heat Transfer
- FPEN 302 — Separation Process
- FPEN 303 — Thermodynamics II
- FPEN 304 — Engineering and Design of Food Process II
- FPEN 305 — Engineering and Design of Food Process I
- FPEN 306 — Chemical Reaction Engineering
- FPEN 307 — Introduction to Food Microbiology
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Start freeCourse details from University of Ghana Volume 3 Handbook for the Bachelor's Degree: Course Descriptions for Programmes in the Sciences (2017).